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Richard Phillips - 93 recipes found
Asian-spiced rice with coriander-crusted lamb and rosemary oil by Richard Phillips
Baked camembert with garlic bread by Richard Phillips
Sea bass baked in a crust with turmeric potatoes by Richard Phillips
Beer-battered cod with triple-cooked chips, minted peas and tartare sauce by Richard Phillips
Blueberries with yoghurt, honey and caramelised almonds by Richard Phillips
Caramelised peach and cashew nut crumble by Richard Phillips
Cardamom and maple syrup bread and butter pudding by Richard Phillips
Carrots with chive and chervil dressing by Richard Phillips
Cashew bread and honey pudding with cashew brittle by Richard Phillips
Chargrilled asparagus with crisp prosciutto, poached egg, parmesan and honey yoghurt by Richard Phillips
Chargrilled salmon with creamed garlic peas and a balsamic reduction by Richard Phillips
Chargrilled steak with sweet potato, green bean ragoût and red wine sauce by Richard Phillips
Cheesy leek bruschetta by Richard Phillips
Cherry tomato, wild mushroom, crisp prosciutto and poached egg bruschetta by Richard Phillips
Chicken curry with ginger and red pepper served with pilau rice by Richard Phillips
Chocolate tart, marinated fruits and lemon cream by Richard Phillips
Chocolate crêpes with mango soufflé by Richard Phillips
Chocolate fondant, caramelised pears and calvados and vanilla cream by Richard Phillips
Chocolate soufflé with dark chocolate sauce by Richard Phillips
Chocolate sponge with roasted oranges and citrus Greek-style yoghurt by Richard Phillips
Coffee and date bread and butter pudding by Richard Phillips
Coriander and tomato couscous with garlic grilled lamb, rosemary butter and roasted tomato sauce by Richard Phillips
Couscous salad with pan-fried salmon by Richard Phillips
Cranberry syllabub by Richard Phillips
Creamed peas with garlic and coriander by Richard Phillips
Creamed sweetcorn and ginger soup with a crab and chilli ravioli by Richard Phillips
Cream of broccoli soup with sesame lamb 'croûtons' by Richard Phillips
Creamy mushroom soup by Richard Phillips
Dark chocolate fondant with lime and Greek-style yoghurt by Richard Phillips
Deep-fried crab spring rolls with spiced fresh mango salad by Richard Phillips
Fajitas with guacamole by Richard Phillips
Fricassée of poussin with peas, cream and tarragon sauce by Richard Phillips
Glazed mango with a white wine sabayon by Richard Phillips
Goujons of salmon with sweet potato chips and garlic by Richard Phillips
Grilled salmon and scallop kebab by Richard Phillips
Grilled haggis 'koftas' with yoghurt, mint and lime dressing by Richard Phillips
Grilled lamb chop with curried parsnip batons, parsnip crisps and thyme oil by Richard Phillips
Grilled sesame prawns with red pepper and garlic dressing by Richard Phillips
Herb-crusted lamb cutlets by Richard Phillips
Jasmine rice with lime and coriander by Richard Phillips
Leek and sweet potato gratin by Richard Phillips
Leek soup with chilli and cheese croutes by Richard Phillips
Lemon mousse with roasted strawberries, Rioja and lemon syrup by Richard Phillips
Mango mousse with honeyed mango chunks by Richard Phillips
Monkfish, chorizo and chickpea salad with balsamic, tomato and lemon dressing by Richard Phillips
Open prawn raviolo with a spiced tomato and tarragon dressing by Richard Phillips
Oriental-style spiced lamb cutlets by Richard Phillips
Pan-fried scallops with sautéed potatoes, roasted cherry tomatoes and mustard and herb dressing by Richard Phillips
Pan-fried sea bass with sautéed garlic and broccoli and balsamic sauce by Richard Phillips
Pan-fried venison served with garlic potato wedges and red wine sauce by Richard Phillips
Pan-roasted lamb with garlic and rosemary and ratatouille by Richard Phillips
Peppercorn and herb-crusted venison with homemade tomato chutney and buttered kale by Richard Phillips
Petit pois à la française with tarragon and carrots by Richard Phillips
Poached chicken stuffed with Stilton with creamy mushroom sauce by Richard Phillips
Poached lamb with crushed sweet potatoes by Richard Phillips
Poached nectarine in vanilla and red wine topped with lemon posset by Richard Phillips
Pomegranate mousse with ginger shortbread by Richard Phillips
Pomegranate soufflé with orange yoghurt by Richard Phillips
Pork broth by Richard Phillips
Pork stir-fry by Richard Phillips
Potato and broccoli soup with Stilton rarebit by Richard Phillips
Prosciutto-wrapped guinea fowl with wild mushroom risotto and roasted Brussels sprouts by Richard Phillips
Roast marinated pork loin, rosemary potatoes and garlic scented mushrooms by Richard Phillips
Roast rump of beef, couscous, and red wine sauce by Richard Phillips
Roast baby chicken with chicken livers and chickpea salad by Richard Phillips
Roasted garlic poussin with peppers and sauce vierge by Richard Phillips
Roast lamb with roasted sweet potatoes and garlic red wine sauce by Richard Phillips
Rosemary roasted sweet potato with feta, green beans and crisp shallots by Richard Phillips
Sausages with onion gravy and mustard mash by Richard Phillips
Sautéed broccoli with sesame by Richard Phillips
Sautéed new potatoes with oregano by Richard Phillips
Sea bream and calamari with a chickpea and radish salad by Richard Phillips
Seared scallops with Manchego and spring onion mash and orange butter sauce by Richard Phillips
Seared sesame tuna with roasted sweet potato and rocket and basil pesto by Richard Phillips
Sesame roast pork with pan-fried courgettes by Richard Phillips
Shortbread biscuits with caramelised oranges and vanilla yoghurt by Richard Phillips
Sirloin steak with garlic pak choi, roast mushrooms, jasmine rice and teriyaki sauce by Richard Phillips
Spicy beef koftas by Richard Phillips
Steak and onion sandwich by Richard Phillips
Steak sandwich by Richard Phillips
Steamed sea bass with chilli on roasted garlic sweet potato with leek and lemon butter sauce by Richard Phillips
Stilton dauphinoise potatoes by Richard Phillips
Stuffed apples by Richard Phillips
Sweet filo pastry layers with balsamic strawberries and caramelised bananas by Richard Phillips
Sweet potato shepherd's pie with red Leicester glaze by Richard Phillips
Tea-smoked salmon with spinach and glazed carrots by Richard Phillips
Tempura prawns with spring onion, baby spinach and balsamic salad by Richard Phillips
Thai-style beef salad with yoghurt and coriander dressing by Richard Phillips
Tomato and chilli bruschetta with yoghurt by Richard Phillips
Vanilla panna cotta, roasted watermelon, chilled ginger, mint and melon soup by Richard Phillips
Warm potato and spinach salad with flaked poached salmon and red pepper coulis by Richard Phillips
Warm potato salad with asparagus and poached egg by Richard Phillips
Wild mushroom and asparagus soup with balsamic caramelised tomatoes by Richard Phillips
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